ThaiBev’s Sustainability 2025
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Water Risks Management
ThaiBev recognizes water management as a key material issue for strengthening water security and business resilience. We assess water-related risks across our own operations and value chain, considering both our dependency on water resources and the potential impacts of our activities on water resources, ecosystems, and local communities. Our assessments cover current and future water availability and quality, local stakeholder concerns, and potential regulatory changes.

ThaiBev applies internationally recognized tools and methodologies, including WRI Aqueduct, Water Sustainability Assessment (WSA), and Water Footprint of Products (WFP), to identify, assess, monitor, and manage water-related dependencies, impacts, risks, and opportunities throughout the value chain.
Water Risk Management for ThaiBev Operations
ThaiBev conducts annual assessment of all production facilities using the World Resources Institute (WRI)’s Aqueduct Tools to evaluate exposure to water-stressed areas. Risks are categorized as Low, Low–Medium, Medium–High, High, and Extremely High. Facilities with risk levels categorized as High and Extremely High are prioritized and assessed for mitigation plans.

The result shows that 39 percent of ThaiBev's production facilities (31 out of 80, including F&N production facilities) are located in areas with High and Extremely High water stress risk levels, posing potential financial or strategic impacts.
Percentage of production facilities in water-stressed locations
30% 9% 12% 15% 34%
Water Drops
57.8% of factories in water stressed locations based on Cost of goods sold in FY2025
Water stress levels No. of factories
Extremely High (>80%) 24
High (40-80%) 7
Medium - High (20-40%) 10
Low - Medium (10-20%) 12
Low (<10%) 27
Total 80
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Water Dependencies and Impacts
Water Sustainability Assessment
ThaiBev regularly conducts Water Sustainability Assessments at its production facilities through a four-task process to assess water dependencies, impacts, vulnerabilities, and water-related risks at both site and catchment levels. The assessment supports the identification of potential water-related impacts and risks associated with its operations. The four-task process includes:
  • Site Assessment: Assesses the site’s water dependency by reviewing water sources, withdrawal and discharge, water and wastewater systems, infrastructure, and water balance. It also identifies opportunities to improve water-use efficiency and increase water reuse and recycling.
  • Mapping and Climate Assessment: Assesses catchment vulnerability and current and future water availability within the site’s water source area. The assessment uses satellite imagery, geographic information, field surveys, and relevant watershed maps to analyze topography, water flow and drainage patterns, surface water bodies, aquifers, geology, land use, irrigation systems, and potential pollution sources. Historical hydrometeorological data, including 10–20 years of rainfall and evaporation data, drought and flood events, and future climate scenarios for 2030 and 2050 are also evaluated to identify potential changes in water availability and catchment conditions.
  • Water Source Assessment: Assesses both water dependency and potential impacts by evaluating water sufficiency, water quality, supply reliability, and potential impacts on shared water resources. This includes evaluating surface water and groundwater conditions, raw water and effluent quality, potential pollution sources, and current and future water demand. The assessment also reviews water-related laws, regulations, policies, and governance requirements. In addition, perception surveys are conducted among community members surrounding the production facilities to better understand their perceptions of water availability, water-related impacts from industrial activities, and potential measures to mitigate such impacts. Additional analysis covers the broad socio-economic profile of the area, the history of collective community action, perceptions and expectations regarding industrial activities, and the potential for community opposition.
  • Risks and Recommendations: Integrates the identified dependencies, impacts, vulnerabilities, regulatory factors, and stakeholder concerns into a risk matrix to assess and prioritize Physical, Regulatory, and Reputational Risks based on likelihood and severity. The results are used to develop mitigation and adaptation measures, evaluate alternative water sources, improve water-use efficiency and treatment systems, and establish a Water Sustainability Plan to strengthen long-term water security and resilience.
ThaiBev has extended the Water Sustainability Assessment to cover all production facilities in Thailand to support sustainable water management. In FY2026, ThaiBev expanded the assessment to F&N AgriValley.
ThaiBev Water Risk Dashboard
Based on the Water Sustainability Assessment, ThaiBev developed the Water Risk Tool to systematically assess and monitor water-related risks across its production facilities on an annual basis. The tool translates the assessment findings on water dependencies, impacts, and vulnerabilities into three main risk categories: Physical Risk, related to water quantity and quality; Regulatory Risk, related to legal and compliance requirements; and Reputational Risk, related to stakeholder concerns and perceptions.

The results are consolidated in the ThaiBev Water Risk Dashboard, which enables ThaiBev to monitor and prioritize water-related risks across its production facilities. The dashboard identifies sites with elevated risk levels, highlights the top five sites with the highest scores under Physical, Regulatory, and Reputational Risks, tracks historical risk trends over the past three years, and assesses future scenarios, including potential changes in water quantity and quality. The results support the development and monitoring of appropriate mitigation and adaptation measures.
Key Results
Based on the FY2025 Water Risk Dashboard, 3 of 77 assessed sites were identified with Medium Physical Risk, 6 sites with Medium Regulatory Risk, and 1 site with Medium Reputational Risk. These results enable ThaiBev to prioritize sites requiring further assessment and appropriate risk management measures.
In FY2025, ThaiBev experienced no operational impacts from physical water-related business risks.
Color Legend
Physical Risk (Quantity and Quality)
Regulatory Risk
Reputational Risk
Score Explanation
Low Risk: 0-4
Medium Risk: 4-7
High Risk: 7-9
Note: ThaiBev has 80 production sites, while the FY2025 Water Risk Dashboard covers 77 sites, as three ThaiDrinks facilities are co-located with Spirits facilities in Thailand.
Water Resource Management for Surrounding Communities, Thailand
Since 2022, ThaiBev has collaborated with the Hydro-Informatics Institute (Public Organization) (HII) on the “Water Resource Management for Surrounding Communities” initiative to assess flood and drought risks in both the short and long-term using HII’s Water Resource Information System for Sustainable Development. The initiative supports local communities within a five-kilometer radius of ThaiBev production facilities located in High and Extremely High water-stressed areas. Through this project, ThaiBev is able to operate its business while creating value for communities that share the same water sources by devising mitigation action plans for water-related risks within and outside its operations.

The study process includes:
  • Assessing the general condition of the area, watershed conditions, and meteorological and hydrological data, including potential sources of water pollution and historical flood and drought events.
  • Analyzing the impacts of climate change on flood and drought risks, including extreme rainfall indices and trends under current and future conditions, and developing probability maps for extreme rainfall in catchment and watershed areas surrounding the facilities.
The initiative has been implemented at Beer Thai Brewery in Kamphaeng Phet Province, Thanapakdi Distillery in Chiang Mai Province, Simathurakij Distillery in Nakhon Sawan Province, and ThaiDrinks Non-Alcoholic Beverage Production Facility in Lampang Province, all located in Extremely High water-stressed areas. In 2025, the initiative expanded to include Oishi Trading Wang Muang Production Facility and F&N Dairies (Thailand) Production Facility in Saraburi Province.
Key Results of the Study
Production Site Flood Risk Drought Risk Key Findings and Existing Measures
Thanapakdi Distillery, Chiang Mai Province Low, supported by irrigation infrastructure and the facility's elevated location. High in surrounding areas. 61% within a 5-km radius is classified as High risk. The facility itself is Low–Very Low risk. Future scenarios indicate increasing flood risk, while drought risk generally decreases toward the long term.
Simathurakij Distillery, Nakhon Sawan Province Low, supported by irrigation infrastructure and the facility's elevated location. High–Very High in surrounding areas. Over 90% within a 5-km radius is High–Very High risk. Raw-water storage ponds and groundwater wells reduce facility vulnerability. Future flood risk may increase, while drought severity generally decreases.
ThaiDrinks Non-Alcoholic Beverage Production Facility, Lampang Province Low, supported by irrigation infrastructure, sufficient drainage capacity, and the facility's elevated location. Low. 51.67% within a 5-km radius is Low–Very Low risk. Storage ponds, groundwater wells, irrigation access, and drainage systems support resilience. Future flood risk may increase slightly, while drought risk remains broadly stable or decreases slightly.
Oishi Trading Wang Muang and F&N Dairies (Thailand), Saraburi Province Low. Future flood risk may increase, particularly in 2031–2050. Low. Future drought risk is generally projected to decrease. Flood preparedness and reliable primary and backup water sources are key adaptation priorities.
Water Risk Management throughout the Supply Chain
ThaiBev works with its suppliers in water-stressed areas to minimize water consumption. All significant suppliers are also assessed on water-related risks using WRI’s Aqueduct and the Together for Sustainability Initiative, as their operational disruptions could have substantial financial impact on ThaiBev. We have identified 60 out of the 173 locations (35 percent) of key agricultural commodity suppliers as operating in High and Extremely High water-stressed areas.
  • To quantify these risks, we identify products dependent on these key agricultural commodities and assess potential revenue loss from water-related supply chain disruption.
  • To mitigate risks, ThaiBev works closely with suppliers to secure supply continuity and requires them to track and report their water footprint and intensity annually. Additionally, we monitor and assess our suppliers’ water risks during the rainy season, through daily flood reporting via the CROSS SRM system.
36.82% of factories in water stressed locations based on Cost of goods purchased in FY2025
Water stress levels No. of Tier 1 supplier locations
Extremely High (>80%) 44
High (40-80%) 16
Medium - High (20-40%) 18
Low - Medium (10-20%) 17
Low (<10%) 78
Total 173
ThaiBev has also established a Sustainable Agriculture Guideline to ensure that suppliers can optimize water consumption during their agricultural processes. Our suppliers are encouraged to measure their water consumption, identify opportunities to reduce their water usage, conduct water risk assessments of their operating sites using internationally recognized tools, and implement mitigation plans in areas with significant water stress levels.

ThaiBev focuses on agricultural commodity category, which exposed to high water-related risk. Among the key agricultural commodities, sugar and broken rice are 100% sourced from suppliers located in high water-stresses areas. Therefore, ThaiBev focuses on working with suppliers of these two commodities in implementing stakeholder conflict management measures. ThaiBev encourages supplier collaboration with local communities, farmers, and third-party organizations to ensure sustainable water use. ThaiBev's Critical Suppliers of sugar and broken rice manage water-stress risks related to stakeholder conflict in line with BonSucro and FSA standards respectively.
Water Footprint of Products (WFP)
ThaiBev assesses downstream water-related impacts associated with the product use phase through the Water Footprint of Products (WFP). ThaiBev has received the Water Footprint of Product (WFP) Certification from the Water and Environment Institute for Sustainability (WEIS), a division of the Federation of Thai Industries, for its Crystal drinking water. The water use assessment is aligned with the principles of Life Cycle Assessment (LCA) across all stages of the product lifecycle, including raw material acquisition, processing and manufacturing, distribution and transport, product use, and end-of-life disposal. The evaluation measures the amount of water consumed and polluted throughout the full production cycle from the supply chain to the end-user and provides insight into the impact on freshwater resources. It also helps identify opportunities to improve water efficiency and reduce impacts on upstream, midstream, and downstream water resources.

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Water Risks Management
in Sustainability Report 2025