ThaiBev Sustainability

Food Loss and Waste	Food Loss and Waste Management Process
Food Loss and Waste Collaboration	Food Loss and Waste Data Breakdown

Management Approach

ThaiBev has devised several strategies across our business operations in order to reduce the total volume of food loss and waste generated, as well as the volume of food loss and waste discarded. These include campaigns to promote consumer awareness about reducing food waste and to sell eligible food loss and waste for repurposing. Furthermore, the company aims to work with all of its stakeholders to innovatively track and reduce food loss and waste throughout the value chain.

Targets

Zero food waste to landfills by 2030

Food waste reduction campaign and initiatives will be expanded to cover all ThaiBev’s restaurant chains, while possibilities for new food waste utilization projects will be constantly explored to generate values – for both the company and the society – from otherwise unwanted resources.

Achievements

Details of Food Loss and Waste	Performance in 2023	% Food Waste to Landfill
Total Food Loss and Waste	2,542.05 metric tonnes	38.42%
Total Food Loss and Waste Utilized for Alternative Purposes	1,565.44 metric tonnes
Total Food Waste Discarded	976.61 metric tonnes

1,565.44

metric tonnes of Food Loss and waste was utilized for alternative purposes.
The breakdown was as follows:

Food Loss and Waste donated as animal feed:

metric tonnes

Food waste repurposed and sold as by-products:

metric tonnes

Food waste donated:

metric tonnes

Food waste sold to produce

biodiesel: metric tonnes

Food waste repurposed Into fertilizer:

metric tonnes


Read More Information about FOOD LOSS AND WASTE in Sustainability Report 2023