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Water Risks Management
The world’s water resources are increasingly in crisis. Water shortages, floods, and pollution are affecting livelihood on a more acute scale. As water is an essential ingredient in ThaiBev’s operations, the lack of access to sufficient water quantity or quality can pose a material risk to the business. The company concentrates on sustainable water management methods throughout the value chain. At both the factory and community levels, we have established assessment tools, created initiatives, and set specific goals for water replenishment. ThaiBev aims to increase water efficiency, uphold clean water regulations, and safeguard significant watersheds.

We are committed to fulfilling our long-term Corporate Water Management Policy, which aims to balance economic, social, and environmental requirements with the long-term protection of water resources. Through this commitment, ThaiBev continues to take into account the interests of water users on the principle of equal rights.
Management Approach
ThaiBev implements water stewardship practices for the long-term, sustainable use of water for local communities. Our aim is to mitigate impacts from our own operations, while seeking collaboration from key stakeholders including government, business and value-chain partners, NGOs, and communities. Our stewardship practices cover water availability, usage, consumption, quality, and replenishment, as well as promoting Water, Sanitation, and Hygiene (WASH).

Endorsed by the Board of Directors, ThaiBev’s Corporate Water Management Policy sets out clear intentions and guidelines to minimize water impact from our production activities, by assessing water quality and quantity, applying international water resource management tools and standards, using new technologies, and being responsible for water consumption.

ThaiBev has identified water stewardship as one of the key material issues that enhances the company’s climate resilience. We manage water-related issues by identifying risks and opportunities, as well as monitoring those risks. Every three to five years, we review our physical risk assessments related to water across all our production facilities and our supply chain in order to understand potential risks and prepare for the impacts of climate change. This enables us to develop appropriate waterrelated risk management plans and mitigation measures.

ThaiBev focuses on ensuring that all production facilities are certified with the international standard for environmental management, ISO 14001. In terms of effluent discharge, the company treats wastewater to a higher standard (in terms of pH, temperature, COD, BOD, TSS, oil, and grease) than legal requirements before releasing it into the water source, thereby ensuring minimal impact on the ecosystem.
Remark: Excluding F&N operations. ThaiBev will assess baselines and review targets to include F&N in fiscal year 2025
Replenish
100%
water used in finished goods (beverage products in Thailand)
by 2040

Reduce
7%
water intensity
by 2030 compared to 2023
Water Risk Management for Own Operations
ThaiBev uses the World Resources Institute (WRI)’s Aqueduct Tools to annually evaluate all its production facilities against Aqueduct’s thresholds for water-stressed areas. Risks can be categorized as Low, Low–Medium, Medium–High, High, and Extremely High. Facilities with risk levels categorized as High and Extremely High are then prioritized and assessed for mitigation plans. The result shows that 44% of ThaiBev’s production

facilities (30 out of 69, including F&N production facilities) are considered as having High or Extremely High water- stressed risk levels, potentially resulting in substantive financial or strategic impact.
Percentage of production facilities in water- stressed locations
Water Risks Management throughout Supply Chain
ThaiBev works with its suppliers in water-stressed areas to minimize water consumption. All significant suppliers are also assessed on water-related risks based on WRI’s Aqueduct and the Together for Sustainability Initiative, as disruption to their operations could have a significant financial impact on ThaiBev. We have identified 36 out of the 75 locations (48%) of key agricultural commodity suppliers operating in High and Extremely High water-stressed areas.
  • To quantify the risks, we identify the products of which these key agricultural commodities are components and the potential revenue loss from water-related supply chain disruption.
  • To mitigate the risks, ThaiBev works with its partners to secure supply continuity and requires them to track and report their water footprint and intensity annually. Additionally, we monitor and assess our suppliers’ water risks during the rainy season, through daily flood reporting via the CROSS SRM system.
ThaiBev has also established a Sustainable Agriculture Guideline for suppliers to optimize water consumption during their agricultural processes. Our suppliers are encouraged to measure their water consumption, identify opportunities to reduce their usage, conduct water risk assessments using internationally recognized tools, and implement mitigation plans in areas with significant water-stressed levels.
Percentage of Tier 1 suppliers in water-stressed locations
Remark: Excluding F&N operations. ThaiBev will assess baselines and review targets to include F&N in fiscal year 2025
Water Resource Management for Surrounding Communities, Thailand

ThaiBev has collaborated with the Hydro-Informatics Institute (HII) on the “Water Resource Management for Surrounding Communities” projects to assess the risks of floods and droughts in both short and long terms by using the HII’s Water Resource Information System for Sustainable Development. The initiative supports water resource management in local communities around our production facilities that are in High to Extremely High water-stressed areas, covering a radius of five kilometers around each facility. Through this project, ThaiBev will be able to operate its business while creating value for the communities that share the same water sources by devising a mitigation action plan for water-related risks within and outside its operations.
The study process is as follows:
  • Study the general condition of the area, the watershed condition, and meteorological and hydrological data - including potential sources of water pollution - to assess the flooding and drought situation, including historical occurrences of such events.
  • Study the impacts of climate change on flood and drought issues, including the indices and trends in extreme rainfall data for current and future conditions. Create a probability map for extreme rainfall in the catchment area and its associated watershed areas around the facility.
The study was first conducted at Beer Thai Brewery in Kamphaeng Phet Province. In 2024, ThaiBev expanded the project to include Thanapakdi Distillery in Chiang Mai Province, Simathurakij Distillery in Nakhon Sawan Province, and ThaiDrinks Non-Alcoholic Beverage Production Facility in Lampang Province, which are also in Extremely High water-stressed areas.
(Left) The Ping River Basin; (Right) the study areas at
(a) Thanapakdi Distillery, Chiang Mai Province;
(b) ThaiDrinks Non-Alcoholic Beverage Production Facility, Lampang Province; and
(c) Simathurakij Distillery, Nakhon Sawan Province
Key Results of the Study

Thanapakdi Distillery, Chiang Mai Province
The results showed that the study area is at low to very low risk of flooding; only about 15% of the area is at high to very high flood risk. The low flood risk is largely attributed to the study area’s location in an irrigation zone. The few areas classified as high-risk are predominantly elevated and not irrigated. The facility itself is situated in a low-risk area, benefiting from its strategic location within the irrigation zone.

In contrast, 50% of the study area is identified as being at high to very high risk of drought. This heightened vulnerability is primarily due to the predominance of agricultural land situated outside the irrigation zone, as well as the presence of mountainous regions, which are inherently more susceptible to drought conditions. Nevertheless, the facility itself is in an area with a low to very low risk of drought, owing to its proximity to water sources and its location within the irrigation zone. An analysis of flood and drought risks, incorporating climate change indices across scenarios-near-term, mid-term, and long-term; revealed consistent trends.

The risk of flooding is projected to increase both in spatial extent and intensity, with areas currently classified as very low to low likely transitioning to moderate risk over time. By contrast, drought risk is anticipated to decline in both extent and severity, with moderate, high, and very high-risk areas potentially shifting to low or very low-risk. These projections align with findings from extreme rainfall indices, which underscore changing rainfall patterns as a critical driver of both flood and drought risks.
(a) Flood and (b) drought risk maps of the upper Ping River Basin (Study Area)
Simathurakij Distillery, Nakhon Sawan Province
Preliminary findings, currently 80% complete, incorporate analyses of physical characteristics, site surveys, and stakeholder interviews conducted in both upstream and downstream areas. The findings suggest that flooding in this region is predominantly attributed to excessive water flow in the Ping River, particularly at times when temporary weirs overflow or when drainage canals exceed their designed capacity. Initial assessments classify both flood and drought risks in the area as moderate to high.
ThaiDrinks Non-Alcoholic Beverage Production Facility, Lampang Province
Preliminary findings, approximately 50% complete, similarly include evaluations of physical characteristics, site surveys, and stakeholder consultations conducted across upstream and downstream areas. These findings indicate that flooding in this region is primarily driven by heavy rainfall in upstream areas, which significantly heightens the risk of flash floods. Additional contributing factors include excessive water inflow, inadequate drainage infrastructure, and physical obstructions such as roads and culverts, which exacerbate water flow impediments.
Key Projects
Water Replenishment Projects

Community Water Management Project in accordance with the Royal Initiative of Muang Mae Haad Community, Chiang Mai Province, Thailand
ThaiBev, in collaboration with the Hydro-Informatics Institute (HII), launched the “Community Water Management Project in accordance with the Royal Initiative of Muang Mae Haad Community, Chiang Mai Province”. This initiative was designed to address the significant challenges of water scarcity, particularly during the dry season, by improving water access and supporting agricultural productivity in the villages of Ban Mae Hoy, Ban Muang Klang, and Ban Ku Ho.
  • Reservoir expansion: the project increased the reservoir’s capacity, benefiting 139 households in Ban Ku Ho.
  • Flood and erosion control: small dams with infiltration wells and reinforced embankments were constructed to mitigate flood risks and prevent erosion during heavy rains.
  • Irrigation canal rehabilitation: repairs were carried out at nine critical points along the Muang Mae Haad irrigation canal, ensuring water distribution to 2,218 residents in 681 households engaged in agriculture across the three villages.
The primary goals were to expand water storage through reservoir enlargement and infrastructure upgrades, ensuring a reliable water supply for consumption and agriculture. Additionally, the project aimed to rehabilitate irrigation systems, such as the Muang Mae Haad irrigation canal, which had deteriorated and required restoration to enhance water delivery to agricultural areas.

The project has significantly improved water management, resulting in an annual increase in reserved water volume of more than 270,000 cubic meters. The restored irrigation system provides consistent irrigation and enhance crop yields. Furthermore, the improved infrastructure strengthens the community’s resilience to droughts and other seasonal changes, ensuring long-term sustainability and support for local livelihoods. This project will serve as a model for public–private collaboration focused on enhancing long-term water security.
Improving Water Supply for Farmers
F&N Dairy Thailand has installed a water storage tank to provide an efficient supply for communities and dairy farmers in Chaiyaphum Province. It reduces the need for villagers to travel long distances to access reservoirs during seasonal droughts. The 460,000 Baht investment supplies 1,680,000 liters of water every month to up to 180 households. This provides sufficient water for 24 farms with 955 cattle, so minimizing disruption from drought and allowing farmers to continue their operations sustainably.
Water Usage Reduction Projects

Rainwater Harvesting System in Vietnam
The rainwater harvesting system at SABECO’s Cu Chi Brewery in Vietnam represents a sustainable initiative to reduce water consumption and operational costs. Using a rooftop area of 20,000 square meters, the system was developed with minimal new investment, as it repurposed old tanks from the NCT Brewery and reused equipment from a water treatment system. The only significant new expense was the installation of a piping system, which cost USD 26,909. Additional improvements to the system included the reuse of an old sand filtration system, modifications to the controlling pump system, and the installation of new piping to enhance the collection and measurement processes. These upgrades have ensured efficient operation and ongoing water savings.

The primary purpose of the harvested rainwater is to support the brewery’s cooling and cleaning processes. The system is expected to reduce the brewery’s water usage by 4% during the six-month rainy season in FY2024, representing a substantial cost saving of USD 5,811.

This initiative has been expanded to Can Tho Brewery, also including the installation of a piping system, which cost USD 6,292. The system has decreased water withdrawal by approximately 1,500 cubic meters, resulting in an annual cost saving of around USD 703.

Improving Water Efficiency in Sugar Transforming Process
Since 2022, F&NHB in Malaysia in collaboration with local manufacturers has replaced the usage of cube sugar with liquid sugar by implementing a filtration resin method, thus effectively transforming the sugar into liquid form. By removing the need to dissolve cube sugar, this method significantly reduces the large quantities of water that were formerly used, achieving water savings of 32,030 cubic meters per year. Other benefits include electricity savings of 275,956 kWh per year and a reduction of 238 tonnes of CO2e emissions per year.

Optimizing Water Usage in Plastic Crate Washing Machines
The Food Product Group in Thailand optimized the use of soft water in their basket washing machines by adjusting both the direction of water injection and the water pressure. This improvement significantly contributed to a reduction in the group’s water consumption, which fell from approximately 15,000 to 4,000 cubic meters, resulting in annual cost savings of around 250,000 Baht.
Water Projects with Local Communities

Clean Water for Communities
In 2024, ThaiBev continued its commitment to ensuring that local communities, especially children, and the agricultural sector receive clean water. The Spirits Product Group initiated a CSR activity “Sharing Water with the Community” in Thailand, in which the production facilities in Kanchanaburi, Prachin Buri, and Surat Thani Provinces helped provide clean water to neighboring communities.

ThaiBev has also expanded the “Clean Drinking Water” project in schools and communities around our production facilities in Thailand. Our representatives provide basic training on the maintenance and cleaning of the water filtration system so that school students will always have clean, hygienic drinking water that meets quality standards. We have successfully completed 41 WASH projects in 11 provinces: Pathum Thani, Chonburi, Buriram, Prachin Buri, Ratchaburi, Uttaradit, Surat Thani, Nakhon Pathom, Ubon Ratchathani, Ayutthaya and Nakhon Sawan.

These projects have benefited a total of 13,500 people. Our target is to add five additional WASH projects annually. Furthermore, ThaiBev has initiated a program to provide water filtration systems to 15 schools in Central Vietnam, specifically in the provinces of Ha Tinh, Quang Binh, and Quang Ngai—regions that are frequently affected by natural disasters. The total estimated investment for these systems is approximately USD 13,200.


Solar Energy Irrigation for Local Farmers
Our subsidiary in Myanmar, Grand Royal Group (GRG), is dedicated to supporting local farmers in spring paddy cultivation and rice production in the model village of San Phel. Located in the eastern region of Bago, this village serves as the primary source of raw materials for GRG’s products. The farmers in this region face water scarcity, particularly during the summer season, as they struggle to afford the costs of accessing irrigation facilities.

This solar-energy project aims to give access to a daily supply of 1,500 cubic meters of irrigation for over 129 rai

Achievements
Increasing the amount of water for the communities
272,000
cubic meters of water replenished for the communities in 2024 compared to water used in finished goods for beverage products in Thailand
Water usage efficiency in the production process
5.33%
reduction in water intensity in 2024 compared to 2023
(the 2030 intensity reduction target is 7% in comparison to the base year 2023)
Beverage business water intensity
3.17
hL/hL
Food business water intensity
0.17
hL/kg
Effective water management in 2024 resulted in the reduction, reuse, and recycling of water, compared to the total volume of water withdrawal, as follows:
REDUCE
8.4%
REUSE
2.7%
RECYCLE
4.7%
Remark: Excluding F&N operations

  • All employees in production facilities received awareness training on water efficiency management.
  • All ThaiBev factories in Thailand completed Water Sustainability Assessment for surface water and groundwater.
  • Zero water-related incidents since 2012 due to our stringent efforts to control our environmental impacts and our close relationships with surrounding communities.
Moving Forward
Looking ahead, ThaiBev is dedicated to balancing economic, social, and environmental requirements with the long-term protection of water resources. In addition to specific goals for water replenishment and reduction in water intensity, we have committed ourselves to investing in five additional projects annually to improve community access to Water, Sanitation, and Hygiene (WASH).

In 2025, ThaiBev will continue to work with HII to analyze the impacts of climate change on flood and drought risks through the simulations of future precipitation at Simathurakij Distillery in Nakhon Sawan Province and ThaiDrinks Non-Alcoholic Beverage Production Facility in Lampang Province. We will also extend the program to cover other production sites that are located in high to extremely high water-stressed areas. In addition, we have conducted water-stress assessment for critical suppliers and will work to develop water management plans with those suppliers whose production sites are located in high to extremely high water-stressed areas.

We also plan to install Automated Telemetry Stations in upstream forest areas, which can provide insightful data, such as water level and precipitation, and other information necessary for effective water and disaster management.