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Food Loss and Waste Data Breakdown

Food Loss and Waste

Food Loss and Waste
Management Process

Food Loss and Waste
Collaboration

Food Loss and Waste
Data Breakdown
OVERALL FOOD LOSS AND WASTE DATA BREAKDOWN
Unit: Kilogram

Food Loss and Waste in 2024
Utilization
Animal Feed Fertilizer Biofuel By products / Sold to employees Food Donation Disposal
Wasted/expired/unqualified products from manufacturing processes 176,130.82 - - 801.00 - -
Food ingredients 55,389.19 - - - - -
Fish scraps 40,092.12 - - 24,490.19 - -
Vegetable scraps 4,897.06 1,316.09 - - -
Used vegetable oil - - 1,466,313.00 - - -
Restaurant waste - - - - 8,399.20 1,743,886.70
Total 276,509.19 1,316.09 1,466,313.00 25,291.19 8,399.20 1,743,886.70
Total Food Loss and Waste 3,521,715.38
Food Loss and Waste for Alternative Purposes 1,777,828.68
Food Loss and Waste Discarded 1,743,886.70
Food loss and waste 2024
volume broken down by category
FLW Volume 2024

Wasted/expired/unqualified products from manufacturing processes
176,931.82
kg.

Vegetable scraps
6,213.15
kg.

Restaurant waste
1,752,285.90
kg.

Mixed food ingredients
55,389.19
kg.

Fish scraps
64,582.31
kg.

Used vegetable oil
1,466,313.00
kg.
Total : 3,521,715.38 kg.
Data Coverage
83.06%
The 2024 coverage is 83.06% of ThaiBev revenues - excluding Fraser and Neave, Limited (F&N).

Following the inclusion of F&N within the scope of our sustainability operations, ThaiBev will review its targets, commitments, and action plans to ensure the successful implementation of our sustainability vision.
Performance Progress and Summary
Unit: Metric Tonnes 2019 2020 2021 2022 2023 2024 Target (2024)
Total Weight of all Food Loss & Waste 4,043 2,548 2,552 2,366 2,542 3,522 3,550
Total Weight of Food Loss & Waste Volumes Used for Alternative Purposes 1,940 1,617 1,533 1,596 1,565 1,778 1,600
Total Food Loss & Waste Discarded 2,103 931 1,019 770 977 1,744 1,950
Coverage 100.0% 100.0% 100.0% 100.0% 100.0% 83.06%  
* In year 2024, to improve the representation of actual data, ThaiBev has revised the scope of food loss and waste data collection and calculation methodology to now include the data of customers' leftover in restaurants – therefore resulting in significant increase to year 2024's data in comparison with previous years.
** Due to the change in data collection and calculation's scope, the target for "Total Weight of All Food Loss & Waste" was adjusted accordingly.
*** The data coverage for year 2024 is 83.06% – as opposed to 100% in previous years – due to the additional inclusion of Fraser and Neave, Limited (F&N) to ThaiBev’s operations, which is not yet included in year 2024’s data reporting.
**** Following the upcoming inclusion of F&N’s operations to data reporting, ThaiBev will review and recalculate each year’s data to follow to same scopes and coverages so that the data may be more realistically comparable to one another.