ThaiBev Sustainability

Food Loss and Waste	Food Loss and Waste Management Process
Food Loss and Waste Collaboration	Food Loss and Waste Data Breakdown

Management Approach

ThaiBev has devised several strategies across our business operations in order to reduce the total volume of food loss and waste generated, as well as the volume of food loss and waste discarded. These include campaigns to promote consumer awareness about reducing food waste and to sell eligible food loss and waste for repurposing. Furthermore, the company aims to work with all of its stakeholders to innovatively track and reduce food loss and waste throughout the value chain.

Targets

Zero food waste to landfills by 2030

Discuss with landlords to work out details of food waste management in shopping malls where some of ThaiBev’s restaurants are located.

Achievements

Food Loss and Waste in Food Production Facility and Restaurants

Details of Food Loss and Waste	Performance in 2024	% Food Waste to Landfill
Total Food Loss and Waste	3,521.72 tonnes	49.52%
Total Food Loss and Waste Utilized for Alternative Purposes	1,777.83 tonnes
Total Food Waste Discarded	1,743.89 tonnes

1,777.83

metric tonnes of Food Loss and waste was utilized for alternative purposes.
The breakdown was as follows:

Food Loss and Waste donated as animal feed:

tonnes

Food waste repurposed and sold as by-products:

tonnes

Food waste donated:

tonnes

Food waste sold to produce

biodiesel: tonnes

Food waste repurposed Into fertilizer:

tonnes

Food Loss in Beverages’ Production Facilities

100% of Expired / Rejected Beverage Products (2,432.42 m3) were treated and utilized for alternative purposes.

Remark: Excluding F&N operations


Read More Information about FOOD LOSS AND WASTE in Sustainability Report 2024