ThaiBev Sustainability

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Consumer Health and Safety

ThaiBev recognize the importance of producing high-quality, safe and healthy food and beverages from ethically sourced, high-quality ingredients. We adhere to strict quality standards and closely monitor all our operations to ensure consistent quality and safety throughout production, storage, transportation, and last mile service. These e orts have also led us to adopt international standards, such as ISO 22000, NSF, GMP, and HACCP. ThaiBev also ensures that consumers have the option to choose healthier, more nutritional products, as a way of improving public health and well-being.

ThaiBev is committed to promoting a wide range of healthy drinks, disclosing nutritional information on products, recommending daily servings, as well as conducting marketing activities that focus on enhancing health. Beyond strict quality control in our production process, ThaiBev also has a research and development team dedicated to new product development. The company collaborates with external agencies, such as universities and business partners to conduct research and development on healthier products for consumers. Examples of these development include:

1. Low sugar content
2. Controling and reducing sodium content
3. Fortifying products
4. Elimination of monosodium glutamate (MSG) and preservatives in packaged products

Additionally, ThaiBev continues to collaborate with suppliers in sourcing high quality raw materials and ingredients.

Towards 2025 and Beyond

Increase the proportion of healthy beverages* to 80% of all non-alcoholic beverage sales in Thailand by 2030

By 2030, 75% of non-alcoholic beverage products in Thailand must be certified as “Healthier Choice”

* “Healthy beverages” means drinking water, mineral water, and products that are certified as “Healthier Choice”

The purpose of this advisory panel - whose list of members and related responsibilities are reviewed annually - is to deliver healthy, nutritious products to consumers and to develop the capabilities of the product R&D center. The panel is currently led by ThaiBev’s Chief of Food Business (Thailand), who has more than 25 years’ experience in the food and beverage industry. As part of ThaiBev’s transformation programs to build new capabilities, the panel - in cooperation with external educational/scientific institutes (i.e. universities) and suppliers - gives advice to all product groups on health and wellness innovation, with responsibility for:

Supporting education, information, technology updates, and market trends for all Product Groups
Initiating strategies in health and wellness innovation
Promoting research and development for all Product Groups to support product innovation and consumer health and wellness

General Health & Immunity

Weight Management

Heart Health

Aging

Gut Health

Since 2014, the sugar content has been reduced in 25 products
In 2022, healthy beverage sales comprised 75% of all non-alcoholic beverages
In 2022, 30 products (70% of total NAB products in Thailand) were certified as “Healthier Choice” by the Institute of Nutrition at Mahidol University
All ThaiBev products are certified ISO 22000 by the International Organization for Standardization regarding food safety
All ThaiBev non-alcoholic beverages, as well as OISHI Group restaurants, are certified for GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis and Critical Control Point)
All ThaiBev drinking water and mineral-water products are certified by the National Sanitation Foundation (NSF)
Sermsuk Public Company Ltd. and the OISHI beverage production processes have earned Food Safety System Certification (FSSC) 22000
In 2022, there were zero incidents of non-compliance with regulations and/or voluntary codes concerning health and safety impacts of products and services

In 2022, 70% of non-alcoholic beverage products were certified as “Healthier Choice” products by the Institute of Nutrition of Mahidol University.