ThaiBev published the first annual Sustainability
Report in 2012. This report is the seventh report that
is prepared in accordance with the core criteria of the
Global Reporting Initiative (GRI). ThaiBev has begun
to incorporate the Integrated Reporting (IR) approach
to holistically report performance and value creation
to shareholders and stakeholders.
This report is intended to communicate ThaiBev’s material business issues and the sustainability
practices as well as sustainability strategy and management approach to stakeholders.
Sustainable development approach of ThaiBev and ThaiBev Group Companies (“ThaiBev Group”)
in 4 dimensions - Environment, Social, Arts and Culture, and Economic - is guided by the
Sufficiency Economy Philosophy of His Majesty King Bhumibol Adulyadej The Great and
in accordance with the 17 UN Sustainable Development Goals (UN SDGs).
The information presented in this report derives from
the fiscal year 2020 and includes companies in the
ThaiBev Group in Thailand and overseas, reflecting
ThaiBev’s business expansion and plans to drive ThaiBev
towards PASSION 2025. The report describes ThaiBev’s
environmental and social impacts in 12-month period,
from October 2019 to September 2020. The data were
collected from 40 production sites, comprising of
25 distilleries (19 in Thailand, 5 in the United Kingdom,
and 1 in Myanmar), 3 breweries in Thailand, 11 non-alcoholic
beverage production facilities in Thailand, 1 food production
facility in Thailand, and 11 distribution centers in Thailand.
ThaiBev prepares this Sustainability Report in both Thai
and English as well as discloses in ThaiBev’s website at
www.sustainability.thaibev.com. If you have any suggestions
or inquiries, you may contact the Sustainability Development
Working Team via email at sustainability@thaibev.com.
You may express opinions by completing the form included
at the end of this report. ThaiBev will be delighted to consider
any suggestions to improve the quality of our future reports
