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About This Report
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ThaiBev is committed to become a stable and sustainable ASEAN leader in total beverage company.

ThaiBev believes in advancing our business through innovations delivering products that meet consumers’ needs while simultaneously putting our effort in the improvement of quality of life of the people in communities and the society as a whole with the fundamental principle of “Creating and Sharing the Value of Growth” in order to truly becomes ASEAN stable and sustainable leader.
Thai Beverage Public Company Limited, hereby ThaiBev, has published an annual sustainability report since 2012. This is the sixth report, for 2019, which has been prepared in accordance with the core criteria of the international GRI Standards framework of the Global Reporting Initiative (GRI). ThaiBev has begun to study and apply the Integrated Reporting (IR) approach, which is an integrated sustainability report that demonstrates performance and value creation to shareholders and various groups of stakeholders holistically.

The 2019 Sustainability Report is prepared for stakeholders, to demonstrate that ThaiBev’s business operations adhere to the best practices of sustainable development. This Sustainability Report received an audit based on financial operating results for 2019, through the accounting audit of the certified auditor, KPMG Phoomchai Audit Co., Ltd. The Audit Report was shown in ThaiBev’s 2019 Annual Report. As for our environmental, employee training, occupational health and safety aspects, they have been audited by Lloyd’s Register International (Thailand) Limited. The statement certifying the information is shown under the heading of Independent Assurance Statement.

Scope of the Report

The information presented in this report derives from the fiscal year 2019. ThaiBev has reported the efficiency of environmental operations and social contribution covering a 12-month period from October 2018 to September 2019.

The scope of this report covers ThaiBev, and companies in the ThaiBev Group in Thailand and overseas. In the environmental and social data part, the data has been collected from 40 production sites comprising 25 distilleries (19 in Thailand, 5 in the United Kingdom, and 1 in Myanmar), 3 breweries in Thailand, 11 non-alcoholic beverages production facilities in Thailand, 1 food production facility in Thailand, as well as 11 distribution centers (6 distribution centers under Thai Beverage Logistics Co., Ltd. and 5 distribution centers under Sermsuk Public Company Limited). In 2018 business expansion in both Thailand and overseas, the additional scope is reported as follows:

  • Environmental and social data from the group of alcoholic beverage businesses which were Red Bull Distillery (1988) Kamphaeng Phet Branch in Thailand, Grand Royal Group International Company Limited in Myanmar, and 5 distilleries under Inver House Distillers Limited in the United Kingdom.
  • Environmental and social data from the group of non-alcoholic beverage businesses which was Thai Drinks Co., Ltd. Lampang Branch in Thailand.

ThaiBev has prepared this Sustainability Report in both Thai and English, and it has also been published on ThaiBev’s website at If you have any suggestions or inquiries, you may contact the Sustainability Development Working Team via You may further express opinions by using the form included at the end of this report. The working team will be delighted to consider such suggestions to improve the quality of future reports.