ENVIRONMENT
Caring for the environment and the entire value chain
Vichien Rungwattanakit
President of Packaging and Engineering Business
Berli Jucker Public Co., Ltd.

BJC Glass has been using cullet in our production process since 1951. A strategic partnership with ThaiBev started in 2016 through a supplier and customer collaboration. With existing ThaiBev infrastructure across Thailand, the 2 companies have formed a partnership in the cullet supply chain, resulting in benefits to both parties ....
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Jarunee Kungwanwongsakul
Managing Director
Cosmos Brewery (Thailand) Co., Ltd.

The climate change has become more intense these days. As a beverage producer, we recognize that Carbon Footprint Product (CFP) and Carbon Footprint Reduction (CFR) labels serve to demonstrate our environmental and social responsibility commitment by assessing greenhouse gases emissions throughout the product’s life cycle ...
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Weerachai Chaiyamong
Production Director
Beer Thai (1991) Public Company Limited

Water is an essential natural resource for the production process. The demand for water continues to increase but the availability of water is decreasing due to degradation of water resources, water pollution, and the effects of climate chang ...
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MANAGING ENVIRONMENTAL IMPACTS
ThaiBev recognizes the importance of protecting natural resources and the environment which are the key issues of sustainable development. Therefore, ThaiBev is determined to follow the principles of the Circular Economy and continuously innovate in energy and water management...
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Climate CHANGE APPROACH
Thai Beverage Public Company Limited (ThaiBev) recognizes the need to accelerate its actions to address the climate crisis, in order to contribute to global efforts to limit the global temperature increase to below 1.5° C as part of its contribution to the Paris Agreement ...
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ENERGY MANAGEMENT
ThaiBev realized the urgency of global warming effect of climate change caused by increased of GHG emissions and limited natural resources. The company therefore applied technologies to initiate new production processes and continuously improve energy efficiency ...
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WATER STEWARDSHIP
ThaiBev sets its Corporate Water Management Policy prioritizing on comprehensive water management system covers the whole value chain, from water sustainability assessment at production facilities to evaluate level of water-related risks to setting a guideline for water management in each location ...
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WASTE AND PACKAGING MANAGEMENT AND CIRCULAR ECONOMY
ThaiBev strives to reduce the amount of resources used to produce its packaging through the design and selection of environmentally friendly materials. It also considers the possibility of circulating them after consumption to reduce waste. This is especially the case with primary packagings such as glass, paper, aluminum cans, and PET bottles ...
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Environmental Performance
Reporting on Energy Consumption Within the Organization, Water Consumption, GHG Emissions, and Waste by Type and Disposal Method for FY2020 (Oct 2019-Sep 2020)
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ENVIRONMENTAL VIOLATION
There have been no violations reported on ThaiBev since 2012 due to our stringent efforts to control our environmental impacts and our close relationship with surrounding communities. There are also various channels for communities to report to Local Authorities, should there be any violations that occur.
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PACKAGING COMMITMENT
ThaiBev have put in place group-wide commitment and associated programs to address environmental impacts arising from packaging used by the company.
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PACKAGING MATERIALS
In FY2020, ThaiBev reused over 1,280 million glass bottles, and collected 120,000 tons of cullet to be recycled. The amount collected is equivalent to 82 percent of returnable glass bottle products sold by the company.
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Business Impacts of Water Related Incidents
ThaiBev’s plant working groups consistently engages with its stakeholders, for instance, community satisfaction surveys are conducted and meetings with communities’ leaders as well as local authorities...
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FOOD LOSS AND WASTE APPROACH
According to the United Nations, at least one-third of all food, by weight, is lost or wasted. With many people in the world suffering from hunger and given that food production can have negative environmental effects ...
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FOOD LOSS AND WASTE IMPACT
ThaiBev Food Loss and Waste management can occur during every part of its various production processes. ThaiBev aims to reduce food loss and waste to landfill starting from the production lines to waste management ...
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BIODIVERSITY AND DEFORESTATION COMMITMENT STATEMENT
ThaiBev is determined to continue to pursue our sustainability mission of “Creating and Sharing the Value of Growth” while helping to deliver on the Sustainable Development Goals (SDGs) 14 of Life under water & SDGs 15 of Life on Land ...
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